Potato soft cookies
By VicentaLakin
I forgot to weigh the potatoes when I was making them
Recipe Recommendations
- low powder 100 grams
- butter 75 grams
- powdered sugar 35 grams
- egg liquid 15 grams
- cooked purple sweet potato appropriate amount
Steps for Potato soft cookies
1
Materials available
2
Creamed potatoes, butter, sugar powder, and then evenly whitened with an eggbeater
3
Keep hitting till it's white
4
Sift in low-band powder
5
Snap evenly
6
Put it in a bag and freeze it for over an hour
7
Take out the mints
8
Put a little pressure on the noodles and press the mark with a fork
9
It's 180 degrees. It's about 30 minutes
10
You can eat if you're cold