Chocolate peanut cookies
By VicentaLakin
THE PEANUTS CONTAIN E AND ZINC AND ARE OFTEN EDIBLE. THIS SNACK IS EASY TO MAKE. DAD'S BEEN SICK FOR TWO DAYS, MAKING THIS LITTLE DESSERT TO GRIND HIS TEETH. CHOCOLATE WITH PEANUTS IS UNIQUE。
Recipe Recommendations
- low-gluten flour 360 grams
- butter 120 grams
- eggs one
- milk 60 ml
- peanut 60 grams
- powdered sugar 120 grams
- dark chocolate appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate peanut cookies
1
Preparation material。
2
(b) Placing butter and sugar powder in containers, with an egg-beater to the white end
3
Add eggs evenly
4
Add milk evenly
5
(a) Adding low-banded flour to the container, with a soft spin with a rubber razor
6
Put the sorority on the panel, set the growth strips and cut it into a small block of about 15 grams
7
(b) To set the sorority into a ball with its hands and put it on a grill with oil
8
(a) To put peanuts in a frying pan, to make them boiled up, to cool down and to skin them, and to break their backs
9
(b) Add a small amount of clean water to the black chocolate, heat it up, and mix it to melt
10
(a) Fire on the oven at 180 degrees, preheat at 140 degrees and roasting the cookie ball in the oven for about 23 minutes
11
Take out the baked cookie ball, brush the black chocolate on the surface, and spread the peanuts evenly and cool
12
(a) palletization