Raspberry Moose
By VicentaLakin
Sour raspberry and mint cake make a pink raspberry mousse on the seventh night of the night, and a small, tiny raspberry is filled with wonderful acid and sweet as the joy and sorrow of love
Recipe Recommendations
- raspberry puree 200g
- whole milk 100ml
- light cream 100ml
- fine sugar 100g
- gelatin tablets 1 tablet
- sweetening
- baking
- ten minutes
- simple
Steps for Raspberry Moose
1
Preparation of raw materials; early softening of the glitting tablets
2
When the milk is warmed up by water, the soft glitting tablets are mixed to melt
3
The raspberry dust
4
Steps 2 and 3 mixed
5
It's light cream to eight. It's a little bendy angle
6
Smash slowly with step 4 mixture
7
A little moose in the cup, a piece of cake with mint syrup. Snippets
8
You'll be able to eat in 3-4 hours