This dish comes from my childhood memories. My grandmother, who lived in a foreign country, would always pick the first buds in spring and pickle them in a jar. She would always sigh and say: In the past, our yard was planted full of jujube trees and Chinese toon trees...
In the middle of the snowy winter, take out the Chinese toon or scramble eggs or use noodles to relieve the elderly's strong nostalgia.
Toona sinensis
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- baking powder appropriate amount
- oil appropriate amount
Steps for Toona sinensis
1
Prepare yeast and eggs.
2
Beat the flour into batter.
3
Wash the salt toon to avoid being too salty.
4
When the oil pan is heated to 70% or 80%, the Chinese toon is fried in strands. It's delicious with steamed buns.