Cream toast
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Cream toast
1
All Chinese materials are fermented twice - three times larger in the bread machine。
2
Material other than salt and butter is fed into the bakery and small pieces of Chinese are torn into the bakery and face once。
3
Add butter and salt to re-activate and face program until the membrane is alive and the face is static for 20 minutes。
4
Look at the membrane. A hand-to-membrane, a hand-to-penetration。
5
On average, the noodles are divided into 6 pieces, which remain static for 15 minutes。
6
Roll up the noodles。
7
Freeze for 15 minutes。
8
Grow up again, roll up into the mold。
9
Every three rolls of a mold。
10
Two fermentation to eight full。
11
Purgatory。
12
The oven is 190 degrees preheat for about 40 minutes。
13
Super soft cream toast. Get out of the oven。
14
Tastes good。