Nut pack
By VicentaLakin
walnuts have multiple unsaturated and single unsaturated fatty acids that reduce cholesterol content. So eating walnuts has some advantages for the heart。
Recipe Recommendations
- high-gluten flour 300 grams
- white sugar 50 grams
- milk 150 ml
- butter 20 grams
- eggs a
- salt 3 grams
- yeast 4 grams
- walnut kernel 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Nut pack
1
The raw materials are placed in large bowls in the order of liquids and powder. Smash it with chopsticks into dry powdered flour
2
Pour the noodles into the bread bucket and install the bread machine。
3
Press the face-to-face program for 15 minutes。
4
Add a little bit of butter. Start and face program again for 20 minutes。
5
The meeting was suspended at 15 minutes and the walnuts were poured。
6
Continue completion and face-to-face procedures。
7
Round the noodles and put them in the basin and put them in the warm fermentation。
8
Fermented noodles
9
The fermented pasta has a 9-degree exhaust。
10
Round it up, open it up in the oven。
11
Cover up the film and ferment twice。
12
An egg fluid is drawn evenly on the bread embryo。
13
The oven preheat. 180 degrees mid-level 15-18 minutes (covered tin paper after colour)Nut pack Make Tips
Toast the walnut kernels in the microwave on high for a few minutes, let cool, then crush with a rolling pin. Try to tuck the walnut kernels inside when rolling into balls.