Microwave peanut toast

No ovens, microwaves. This summer, microwave, I love it. Push the twist, twist and turn. Take a break and the toast sticks will come out. Microwave peanut toast, the pastime for the toast, and it's no fun to eat it, and I'll bake a little snack with my teeth, and it'll be soothing. Tastes of peanut butter, chewing at the end is a bit oat. Leave the toast slices, and the sluts put some peanut butter on them, and then they regret it, and then they try to make it look better; and then my heart is balanced with a hard-spread oatmeal. That's good. That feels good. Isn't that right? Even the last oatmeal is said to be balanced. And it's lazy, it's random, it's made a pile of food, it's the last toast and the peanut bar, it's coming out on the same day, and it's not going to be updated, and it's going on again. All right, I'm guilty, I'm gonna beat up, I'm gonna spit out, I'm gonna float away。

Recipe Recommendations

Toast edge eight
peanut butter a spoonful
egg liquid half a bowl
oatmeal a small handful

sweetening
roast
ten minutes
ordinary

Steps for Microwave peanut toast

1. Toast strips left。

Put peanut butter on the sides of toast。

3. Egging fluid backup。

4. Toast cut and covered with egg fluid。

5. Scroll oatmeal with toast wrapped in egg fluid。

6. A two-minute roasted toast bar in the microwave will be sufficient for the preparatory steps。