Pire sauce and rice
By VicentaLakin
A few days, no updates, and these days, I'm busy at my own Internet store, so these days I'm cooking, and I'm gonna have to have a quick lunch today, so I'm gonna have to have dinner. Why is this a killer? 'Cause it's easy and fast and delicious
Recipe Recommendations
- leftover rice 1 bowl
- green pepper a little
- oyster sauce two spoonfuls
- pepper a little
- pepper a little
- eggs one
- seafood soy sauce a little
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pire sauce and rice
1
Eggs are broken, put in a little salt and water, and mixed。
2
Pick up the pot, put in a little oil, put in a proper amount of pepper, a little fragrance, leaching away the pepper, and leave some pepper oil。
3
Put in the leftover rice, mix it up as much as possible, and don't have any big rice, otherwise it's not easy to taste。
4
Put it in scattered egg fluid. It's even, with a little seafood sauce, two little spoons of oil, pepper powder, evenly mixed, and finally with chili. Smash it evenly, put it in salt, chicken cum, set it up。
5
There you go. Beautiful rice leftPire sauce and rice Make Tips
Salt must be added at the very end. Oyster sauce and seafood soy sauce both contain salt, so taste the seasoning last before adding salt. The rice must be crushed/smashed as much as possible; avoid leaving large chunks as they won't absorb the flavor well. Put the beaten eggs in after the rice is evenly mixed for a better texture.