Seameal pretzels and dragon noodles
By VicentaLakin
It's been a few minutes since I've been making pictures of them
Recipe Recommendations
- Longxu noodles appropriate amount
- cucumber half a
- salt a little
- omelet one
- Hymie a small handful
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seameal pretzels and dragon noodles
1
Let's fry an egg first
2
Cut half a cucumber, get the lasagna ready, get the eggs cooked。
3
Hemi, appropriate。
4
Pick up the pot, put a little oil in it, put it in the sea rice, and the little firecracker changes color。
5
Half a pot of water, boil it。
6
Put them in good cucumbers, again, boil them up, put in proper amounts of salt, spices。
7
Let's go. When the water turns on, it's cold and white, and then boils again until the face is cooked. A little chicken in the end, that's all
8
You'll enjoy your noodlesSeameal pretzels and dragon noodles Make Tips
In this noodle dish, I only added a moderate amount of salt and chicken essence, and not many other seasonings. Because dried shrimp possess a naturally savory flavor, too many seasonings would only diminish their delicious aroma. Therefore, seasoning with just the right amount of salt and chicken essence is sufficient.