French bread
By VicentaLakin
For making bread, the taste and appearance of sweet bread is attractive, but I prefer to make French bread, with all kinds of snacks, not just for breakfast, lunch and dinner, and this bread is packed with less sugar and oil, and tastes healthier and chewy, and tastes less windy, needs less material and is relatively simple
Recipe Recommendations
Steps for French bread
1
Put everything but butter in the toaster
2
In 15 minutes, add soft butter
3
And then you're going to be able to pull out the smooth film and roll round
4
fermentation in warmth after the pasta rolls round, fermentation takes out the exhaust in an hour and divides it into 10
5
They'll roll round and ferment for 10 minutes
6
Then we roll around a little bit, and we ferment for 20 minutes in the oven
7
When the fermentation is twice the size of the original, a small amount of high-strength powder is sifted on the filtration net and a crack is carved on the filtration with a razor
8
The oven's 200 degrees preheat, it'll be about 25 minutesFrench bread Make Tips
Scoring small French bread rolls is not just for aesthetics; it is also because the dough builds up high internal pressure and expands unevenly during baking, so cutting is necessary to prevent the bread from deforming.