The dry beans

By VicentaLakin

The dry beans
The dry bean horns are salty, green, soft and nutritious. I don't know how many people have fallen in love with that dry-dry smell

Recipe Recommendations

  • beans 250
  • pork appropriate amount
  • cooking wine appropriate amount
  • onion ginger appropriate amount
  • soy sauce appropriate amount
  • Dry spicy appropriate amount

Steps for The dry beans

  • Make The dry beans step 0
    1
    Bean picks up the old legs, cleans up and grows up. Dry peppers cut into little pieces with scissors. Onions, ginger and garlic cut into pieces. Pork?
  • Make The dry beans step 1
    2
    The oil in the pot is 80% hot and the soybeans burn to the surface?
  • Make The dry beans step 2
    3
    Leave a little bottom oil in the pot. Put it in the meat paste and spread it
  • Make The dry beans step 3
    4
    I'll put in some wine, I'll fry it with garlic, and it'll be meatloaf
  • Make The dry beans step 4
    5
    Put the fried bean horns in the fire
  • Make The dry beans step 5
    6
    Finally, a little soy sauce and salt

    • Recipe Categories

    Recipe recommendation