Sweet butter pancakes
By VicentaLakin
it's the most basic, but delicious, baker without any mixer
Recipe Recommendations
- unsalted butter 112 grams
- refined salt 1/2 teaspoon
- medium-gluten flour 170 grams
- icing powder 60 grams
- Natural vanilla extract 1/4 teaspoon
Steps for Sweet butter pancakes
1
Get your food ready
2
It stirs the fully softened butter to the paste
3
Add sifted frosting, vanilla and salt to even
4
Add sifted middle-banded flour and slowly mix it with a glue shovel like sand
5
Put the pasta on a clean table and push it as little as possible. Noodles, it'll make the pancakes so easy
6
Then we'll put the pasta in a ball, flatten it, and put it in the freezer for an hour
7
It warms up a little bit of the cold paste, a little bit of flour on the work table, and it stretches the face to about a centimetre of thickness across the protective film
8
Biscuit molds crush the shape, collect and make the rest of the paste, thus suppressing more of the pancakes
9
Plug a hole with a fork to make sure that the cakes are evenly baked, then into the oven, 150 degrees 20-25 minutes or until the edge of the cake is slightly brown
10
The waffles are completely cooled
11
Cut chocolate into pieces
12
Take out half of the insulation heats up to full melting, pour the remaining half of the chocolate into the melted chocolate, slowly mixing to full melting light
13
Into cooled waffles
14
When chocolate coagulates, or put the pancakes in the fridge for 10 to 15 minutes to accelerate the coagulationSweet butter pancakes Make Tips
The dough in Step 6 can be refrigerated for a longer time or even overnight, as long as you give it a slightly longer time to warm up before rolling it out. Try to roll out and press the pastry while the dough is still firm, so the pastry keeps its shape. If the dough is too soft, return it to the refrigerator to firm up before continuing. If you want a crispier pastry, you can extend the baking time to 30 to 40 minutes. I also made one for 40 minutes; the finished product is dark brown because the butter and sugar have caramelized, but the texture is richer and crisper.