Plum jam
By VicentaLakin
More recently, the bread has been used less frequently, possibly in connection with the weather, and some of the hot people do not want to move. My mother-in-law came here and bought a big round of plums at the supermarket, without the envisaged sourness, very sweet and juicy, and quickly wiped out the light. And then I went to the supermarket and bought a bunch of them, and they probably ate a lot before, and then they bought them very slowly. I'm afraid it'll go bad again, and the plum is so delicious
Recipe Recommendations
- plum 640g
- fine sugar 100g
- sweet and sour
- cook
- several hours
- simple
Steps for Plum jam
1
Clean up the plums
2
To the skin
3
Go to the kernel and put it in the bowl
4
Add Snack
5
I'll put it in the freezer for the night
6
Take out the cold immersed plums for the night
7
Put it in the bread bucket
8
Put the bucket in the toaster and set the jam program and start it at 1:20
9
The machine enters the heating state at 1:05, after 45 minutes, until 0.20, and continues to heat up until the end of the procedure; the finished jams are poured into a clean container, which can be stored in a cold sealPlum jam Make Tips
1. The jam made this time isn't very sweet; I added too little sugar. When I tasted the plums at the time, I found them deliciously sweet and sour, but I didn't expect the finished jam to turn out even more sour! However, it's still pretty good when spread on bread~ 2. Here, I used a Donlim bread maker. The program time is 1:20 and cannot be changed. Although it takes a while, the jam turns out great, similar to the result of boiling it in a pot yourself~