Green bean sprouts with pork noodles
By VicentaLakin
Recipe Recommendations
- noodles 200 grams
- mung bean sprouts 170 grams
- belt bean 110 grams
- tenderloin 85 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Green bean sprouts with pork noodles
1
Materials: noodles, green bean sprouts (cleaned), beans (cleaned), rib meat (cuted)
2
Open the noodles in boiling water and pick them up in 1 to 2 minutes。
3
It's too cold to use。
4
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
5
Plus a proper amount of raw smoke。
6
Scramble, sprout。
7
Then, using the oil from the fried spinal oil, it was taken down and washed with beans。
8
Then, a proper amount of water。
9
Boil it up. Boil it up。
10
And then the green bean sprouts were rinsed。
11
It's a cold noodle and a fried rib。
12
最后，Plus a proper amount of raw smoke。
13
Plus a proper amount of salt。
14
Plus a proper amount of chicken。
15
Fashioned, ready。