Rose bread
By VicentaLakin
Today's the 7th Eve, the wind wants to make roses. There were four pasta practicers (so the raw materials were not as much as below). I look like that when I look through the oven glass, and I'm so fat! I've never seen such fat roses。
Recipe Recommendations
- high-gluten flour 300 grams
- white sugar 50 grams
- milk 150 ml
- butter 20 grams
- soup seed 100 grams
- salt 3 grams
- yeast 4 grams
- eggs appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Rose bread
1
The raw materials are placed in large bowls in the order of liquids and powder. Smash it with chopsticks into dry powdered flour
2
Put the noodles in the bread can and add soup. And set up the bakery, the oil and the face。
3
Put it in the basin to ferment the film. Fermented noodles
4
Noodles are in 4 equals. ♪ Some get their hands dirty ♪
5
It's a cow's tongue。
6
Here's the figure。
7
From top down gently。
8
The joint must be tight, otherwise the fermentation is easy to disperse。
9
Put it in the chain
10
Cover up the film and ferment twice。
11
Scrub a piece of egg fluid on bread embryos。
12
The oven preheat. 180 degrees mid-level 15 minutes