Tofu contains high-quality protein, so you won't be afraid of getting fat if you eat more.
Tips:
I use Ganzhu brand for fermented soybean dace. Both fermented soybean and fish are very hard and fragrant. They feel better than Cantonese flowers. Don't buy three of them at the same time on special price. They seem to be called Golden Cherry Blossom? It's too terrible to eat. The fermented beans and fish are rotten.
Braised tofu with dace fish with black bean sauce
Recipe Recommendations
- old tofu 1 block
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- dried chili appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised tofu with dace fish with black bean sauce
1
Cut the tofu into slices. Cut the shallots into the ground, remove the seeds and cut the dried peppers into sections.
2
After opening the can of dace carp with soy sauce, separate the dace carp from the soy sauce.
3
Cut the dace into small pieces.
4
Put the oil in the wok, add the Pi County bean paste and stir-fry to make the red oil, add the fermented beans and continue to stir.
5
Add the tofu and stir well.
6
Sprinkle with minced dace, add half a teaspoon of sugar and 1 teaspoon of soy sauce, and season with a small amount of salt.
7
Add less water to the pan until one-third of the tofu is reached, cover the lid and simmer over low heat for 2 minutes.
8
Sprinkle with shredded shallot.
9
Serve it with a bowl of white rice and don't taste too good.