Mango yogurt ice cream
By VicentaLakin
Mango and yogurt seem to match well. They make ice cream and add some yogurt to mango. Guess that tastes good, maybe. I can't remember the shadow of mango yogurt ice cream. You don't have to go to the square, take a look at the mango ice cream. If it's the same, it's a crash. The final effect seems to be good, it looks like mango ice cream, and it smells like yogurt。
Recipe Recommendations
- sugar-free yogurt 100 grams
- fine sugar 50 grams
- Mango puree 250 grams
- Animal whipped cream 200 grams
- plain yogurt a little
- sweetening
- mix
- several hours
- simple
Steps for Mango yogurt ice cream
1
Use the material
2
Half the mango
3
Scratch the meat, turn it, cut it off
4
It's a food machine
5
Smuggled into thin berries
6
The sugar is in the cream
7
Smash to flow thick
8
Into the mango mud
9
Put it in yogurt, evenly
10
Set up the ice cream machine
11
Pour it in
12
Until the slurry is condensed
13
Dig the ball. Put it in the cup
14
It's a little raw yogurt on the surface
15
Put the mint leaves onMango yogurt ice cream Make Tips
The amount of yogurt can be adjusted to your liking. Unsweetened yogurt has no sweetness; if using sweetened yogurt, reduce the amount of sugar accordingly. If you do not have an ice cream maker, place the mixture in the freezer, taking it out to stir every 30 minutes.