Ham cheese rolls
By VicentaLakin
This ham cheese roll is a salted bread with a thick smell of cheese and a sweet bread that is used to smelting onions. Try the cheese roll。
Recipe Recommendations
- high-gluten flour 300 grams
- water 110 grams
- eggs 40 grams
- butter 30 grams
- fine sugar 30 grams
- milk powder 15 grams
- salt 4 grams
- yeast 3 grams
- cheese 3 tablets
- ham appropriate amount
- onion appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Ham cheese rolls
1
Put the other materials except butter into the bread drum, start a face-to-face program, when the face-to-face program is completed, put the butter in the bread drum, start a side-to-face program, and when the face is finished, start the fermentation program. My bakery has a default fermentation time of 1.5 hours, fermenting to a hole in the finger with flour, and the hole will be retouched
2
Take the fermented noodles out of the bread can, vent them, and roll them around for 15 minutes
3
When the dough's up again, get the ham cuttin
4
I'll take the onion
5
When the noodles wake up, turn it into an angle
6
Spilled ham and onions evenly on the face
7
Tore the cheese chips and spread them evenly in the face of already covered with ham and onions. Move
8
Roll up from the lower end of the face, roll up into one, then rub it, and close it. Down
9
I cut them in equal numbers. I cut seven
10
Put it in the oven and ferment in the warm
11
After fermenting twice as big as it used to be, you brushed the whole egg fluid on the bread embryo
12
The oven's preheated, 180 degrees, up and down, 15 minutes in the middle of the ovenHam cheese rolls Make Tips
Rui Ma's Tips:
1. Regarding the amount of egg: I beat one egg in advance. After setting aside the amount needed for the bread dough, the remainder is just right for brushing the dough later.
2. Since the water absorption of flour varies, please adjust the amount of water appropriately based on your own flour.
3. Baking time should be determined based on your own oven. Pay close attention to the browning of the bread during the later stage of baking and adjust the time accordingly.
4. The ham can be substituted with any ingredients you like, such as bacon or meat floss. However, scallions are a must; otherwise, it won't have that distinct scallion aroma.