Cherry wine

1

The cherry of the water spirit

2

Cherry cleans up and drys out

3

Put a cherry in the glass bottle

4

Put in an appropriate amount of ice cream

5

Keep putting cherries and ice cream till it's over

6

Inverted in white wine, sealed lids, stored in the shade, often shaking during storage to level the taste

7

First day

8

The next day, the color changes very clearly

9

Seventh day, a week

10

The 14th day, the color changes in the back

11

Twenty days

12

24 days

13

A month

1. I chose sorghum liquor, but any grain liquor will do. An alcohol content above 40% is better for storage, as it is difficult to store if the alcohol content is too low. 2. The ratio of cherries to liquor is 4:5. If you prefer a sweeter taste, increase the amount of rock sugar. 3. Seal the container and store it in a cool place. Shake the bottle frequently during storage to distribute the flavor evenly. It is ready to drink after two weeks, but the flavor will become mellower with time.