Coconut Simillo
By VicentaLakin
IT'S GETTING HOTTER. NOTHING IN THIS HOT WEATHER IS BETTER THAN A CUP OF FRESH JUICE OR DESSERT AFTER NAPS EVERY DAY. IN FACT, WE CAN DO A LOT OF DESSERT OUTSIDE THE HOUSE AT DEY, LIKE TODAY'S COCONUT MANGO SIMILITUDE, WHICH, APART FROM HAVING TO DO A LITTLE BIT OF WORK TO COOK THE RICE, IS VERY SIMPLE AND SUITABLE FOR HOMEMAKING。
Recipe Recommendations
- sago 150 grams
- coconut juice 250 ml
- mango of 3
- ice water 1 bottle
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut Simillo
1
The pot boils water, and the rice is boiled. Make sure you mix it while you're cooking
2
When Simi boils to the middle with only a small white core, it closes the fire cover and is transparent to Simi。
3
Cooked Simi to wash out the water and flush out the glue。
4
Put Simi in ice water。
5
Take two mangos and cut the meat for the mud, and another slice for the decoration。
6
The mangoes will be cut with a mixer。
7
Combination of mango mud, coconut juice, and Simeon is done with mango Simeon。Coconut Simillo Make Tips
The sago soup made after chilling the coconut milk and mango in the refrigerator will be cooler and more refreshing.