Black sesame bread
By VicentaLakin
This black sesame bread, which uses cold fermentation, is not only fermented, but made softer, with the taste of the recent hot rice plume in Beijing。
Recipe Recommendations
- whole wheat flour 360 grams
- yeast 4 grams
- eggs one
- white sugar 15 grams
- salt 1 gram
- light cream 约30 grams
- black sesame appropriate amount
- brown sugar appropriate amount
- milk powder appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black sesame bread
1
Bread machine. Add all the ingredients
2
This whole wheat powder, which is of internal origin, is unmarked, but has done well before。
3
When you're alive, seal it up with a membrane and ferment the fridge overnight。
4
The next morning, it was full of fermented noodles
5
Some dry flour was sprayed on the board, and the flour was swung on it and divided into four pieces。
6
Cover it up for 10 minutes
7
Black sesame, red sugar, powdered milk
8
With appropriate quantities of water or milk, it'll be dense
9
Take a noodle and put it in black sesame
10
On both sides
11
Tighter
12
Just a little plastic
13
Roast on the grill, baked bread, some dry flour on it, fermented twice
14
fermentation in ovens for about 40-50 minutes
15
Once it's finished, cut a few cuts with a blade
16
The oven is up and down at 180 degrees and warms the wind for 20 minutes。
17
It's still soft inside
18
Whole wheat elasticity is still good drops。