Flower bean bread

Recipe Recommendations

• high-gluten flour 300g
• salt 3g
• eggs 35g
• milk 140g
• bean paste 250g
• milk powder 35g
• white sugar 45G
• yeast 6G
• butter 40g

• sweetening
• baking
• an hour
• senior

Steps for Flower bean bread

1

Milk, eggs, sugar, salt, powdered milk, high-weather flour, yeast, etc., are sequentially placed in the bread drums, connected to the bread machine ' s power supply, choice and face function, start the bread machine, until after completion of the bread machine and face procedure, add a softer butter, then select and face function, and continue to rub the face until after the second and second face of the bread machine has been finished, the temperature ferments for about 45 minutes

2

Put fermented noodles on the board, rub them and vent them, split them into 10 equals, and cover them with laxity for 10 minutes

3

Bean salsa is divided into 10 equals. Medium

4

Pack up the bean sand, put it down, and put it in an elliptical form

5

Growing strips from one end to the other, with a small knife, slashing and slashing, and re-fermenting in the oven

6

Use the same method to make the rest of the dough, and when the second fermentation is done, brush the egg fluid

7

Put it in a preheat oven, 180 degrees and 18 minutes in the upper middle

Recipe Categories

• baking Recipes
• bread recipes