Homemade chips

Recipe Recommendations

• potatoes appropriate amount
• salt appropriate amount
• mature vinegar a little

• original
• other
• a day
• ordinary

Steps for Homemade chips

1

Potatoes to wash their skin and wash their spares

2

2. Food salt

3

Old Shanxi Chen Jealous

4

4. Potato slices, as thin as you can

5

5. Burn water with salt

6

A little more vinegar

7

It's just a little hot in the pot with the cut potato code

8

8. Cooking potatoes while adding cold water to another pot. Cold River

9

I'm about five pounds out of the sun. Potatoes

10

The potato chips are dry after a day's sun. It's like a screwdriver

11

Take hot oil, then try it with a chip. If the chips can expand immediately, it'll prove that the oil is hot enough to fry the chips, and if it's not hot enough, it'll continue to heat

12

12. Remember not to blow too long. If it's hot enough, the chips can't last 30 seconds

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13. A well-made chip plate will be edible

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14. It's also good to have a taste for the original. It's good to have powdered, porcelain, or chili

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15. (☆)

Recipe Categories

• hot dishes