Lemon mint ice cream
By VicentaLakin
It's been two days since the family's mints were very good, it's been so long, it's been so long, it's been a mess of leaves, the husband's words have been fixed, he's taken a pair of scissors and cut all the spreads, or he's heartless enough to look at a bunch of nicely ended leaves, he's got a bunch of vases, he's stuck all over the house, and he's left a few decisions to make tea, put some lemons on the bee, put on a few ice blocks, and he's got a nice, fragrance of mint ice. It's a hot summer shelter. It stimulates digestive tracts and inhibits meds and heart. Twenty ml of mint brain can be severely poisoned. Intoxication is often due to overdose. So friends, even for the summer, it's not worth drinking. When you're in a bubble, five to six mint leaves。
Recipe Recommendations
- Fresh mint leaves small amount
- honey 20g
- lime one
- crushed ice appropriate amount
Steps for Lemon mint ice cream

1
Get the materials ready
2
Mint leaves washed
3
Slurped with salt
4
Then cut the thin
5
Put the simulets in the cup and apply the right amount of cool water
6
Put in clean mint leaves
7
It's a population of honey
8
Add a piece of ice or freeze the fridge for a while