Lemon mint ice cream

By VicentaLakin

Lemon mint ice cream
It's been two days since the family's mints were very good, it's been so long, it's been so long, it's been a mess of leaves, the husband's words have been fixed, he's taken a pair of scissors and cut all the spreads, or he's heartless enough to look at a bunch of nicely ended leaves, he's got a bunch of vases, he's stuck all over the house, and he's left a few decisions to make tea, put some lemons on the bee, put on a few ice blocks, and he's got a nice, fragrance of mint ice. It's a hot summer shelter. It stimulates digestive tracts and inhibits meds and heart. Twenty ml of mint brain can be severely poisoned. Intoxication is often due to overdose. So friends, even for the summer, it's not worth drinking. When you're in a bubble, five to six mint leaves。

Recipe Recommendations

  • Fresh mint leaves small amount
  • honey 20g
  • lime one
  • crushed ice appropriate amount

Steps for Lemon mint ice cream

  • Make Lemon mint ice cream step 0
    1
    Get the materials ready
  • Make Lemon mint ice cream step 1
    2
    Mint leaves washed
  • Make Lemon mint ice cream step 2
    3
    Slurped with salt
  • Make Lemon mint ice cream step 3
    4
    Then cut the thin
  • Make Lemon mint ice cream step 4
    5
    Put the simulets in the cup and apply the right amount of cool water
  • Make Lemon mint ice cream step 5
    6
    Put in clean mint leaves
  • Make Lemon mint ice cream step 6
    7
    It's a population of honey
  • Make Lemon mint ice cream step 7
    8
    Add a piece of ice or freeze the fridge for a while