The sweet green bean pie

By VicentaLakin

The sweet green bean pie
The red bean pie is made, the green bean pie is made for the first time, and the practice is the same, but the food is different. Green beans are of high nutritional value, which has the effect of cooling heat, decontaminating pain and hysteria, and are most suitable for eating in the summer. They're usually made with pig oil and noodles, and they work better, but when animals eat, they feel burden, so they're replaced with vegetable oil, and they're good

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Steps for The sweet green bean pie

  • Make The sweet green bean pie step 0
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    Prepare the ingredients
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    pills of water first: 200 g of barbed flour, 30g of sugar, 60g of corn oil, 80g of clean water
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    And when it's made, it's covered with a shampoo
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    then we'll make a soufflé: 130 g in a tub, 60 g in corn
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    Mixed and evenly rubbed into a sofa
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    split the tarp into 16 pieces, 12 g each, and make a ball
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    we'll split the tarcrete into 16 pieces, 22 g each, and we'll cover it with a film for 15 minutes
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    Take a tarp, squeeze it with your hand and put the soak in the middle
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    When you're in, keep your mouth shut. Fire
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    With a crutches, the noodles are elliptical
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    Roll from Top to Bottom
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    When you're done, put it up
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    Once again, with a crutches
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    Roll from Top to Bottom起
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    When you're done, cover it with a membrane
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    at that time, the green bean pie was divided into 16 pieces of 15 g each, and the ball was plattered. homemade green beans: http://home.meishichina.com/recipe-190460.html
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    Let's open up the pasta
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    Wrap the green beans in the middle and close the seal with the tiger's mouth
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    Keep your hands down and hold them down
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    When it's done, put it all in the oven
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    200 degrees of preheat on the oven and 15 minutes on the middle floor of the oven
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    In 15 minutes, turn the pie over, and you'll be out in 15 minutes
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    When it's not hot, you can enjoy it

    • The sweet green bean pie Make Tips

    You can make the mung bean filling yourself or buy it ready-made. If you want it to be more fragrant and flaky, you can replace the corn oil with lard when making the dough. The oven temperature can be adjusted according to your own oven's characteristics.

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