Rozballs
By VicentaLakin
Recipe Recommendations
- white radish half a
- carrots half a
- flour appropriate amount
- corn starch appropriate amount
- eggs a
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rozballs
1
The two radishs were rinsed into thin threads, added a small amount of salt for five minutes and poured out the water。
2
Into an egg。
3
Wrote with hands or chopsticks。
4
Add appropriate starch
5
And pour in the right amount of flour
6
It's not like I'm going to be able to use my hands to even out the proper amount of pepper。
7
And then you mix it up with a little ball
8
It's 60% hot and it's in the balls. Watch your hands。
9
When the pills turn yellow, you can use chopsticks to move them gently
10
By the time the balls are all turned to gold and yellow, the radish bellows will come out of the pot, with a little garlic on their mouths。