Beer and duck legs

By VicentaLakin

Beer and duck legs
DUCKS ARE GOOD FOOD FOR THE TOP OF THE TABLE. THE 7TH NEW YEAR'S EVE IS A TIME OF JOY AND LESS REST, WHICH IS SUPPLEMENTED BY GOOD FOOD. O (∩) O (!) O (!)! "MORE REVIEWS, MORE DELICIOUS RECIPES, GO STRAIGHT TO THE COMMENT AREA."

Recipe Recommendations

  • duck leg of 2
  • color pepper 150g
  • potatoes 250g
  • carrots one
  • oil appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • beer appropriate amount
  • braised soy sauce appropriate amount
  • white granulated sugar appropriate amount

Steps for Beer and duck legs

  • Make Beer and duck legs step 0
    1
    Duck leg wash, water, wash
  • Make Beer and duck legs step 1
    2
    Cut
  • Make Beer and duck legs step 2
    3
    Slice the garlic, and it smells like oil
  • Make Beer and duck legs step 3
    4
    Turn the ducks over
  • Make Beer and duck legs step 4
    5
    Beer open
  • Make Beer and duck legs step 5
    6
    Salt down, beer down
  • Make Beer and duck legs step 6
    7
    Put it in the June special sauce
  • Make Beer and duck legs step 7
    8
    In June, fresh red soy sauce was poured in and made of casserole
  • Make Beer and duck legs step 8
    9
    Potato wash
  • Make Beer and duck legs step 9
    10
    Go to the pelt
  • Make Beer and duck legs step 10
    11
    Fall in
  • Make Beer and duck legs step 11
    12
    Carrot wash
  • Make Beer and duck legs step 12
    13
    Cut the roller
  • Make Beer and duck legs step 13
    14
    Fall in
  • Make Beer and duck legs step 14
    15
    Clean up the peppers
  • Make Beer and duck legs step 15
    16
    Cut
  • Make Beer and duck legs step 16
    17
    Fall in
  • Make Beer and duck legs step 17
    18
    I'll just flip it
  • Make Beer and duck legs step 18
    19
    It's colorful, it's fragrance, it's sweet
  • Beer and duck legs Make Tips

    Add cooking wine to remove the fishy smell when blanching the duck legs. Add a little salt for the base flavor.

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