Beer and duck legs
By VicentaLakin
DUCKS ARE GOOD FOOD FOR THE TOP OF THE TABLE. THE 7TH NEW YEAR'S EVE IS A TIME OF JOY AND LESS REST, WHICH IS SUPPLEMENTED BY GOOD FOOD. O (∩) O (!) O (!)! "MORE REVIEWS, MORE DELICIOUS RECIPES, GO STRAIGHT TO THE COMMENT AREA."
Recipe Recommendations
Steps for Beer and duck legs

1
Duck leg wash, water, wash
2
Cut
3
Slice the garlic, and it smells like oil
4
Turn the ducks over
5
Beer open
6
Salt down, beer down
7
Put it in the June special sauce
8
In June, fresh red soy sauce was poured in and made of casserole
9
Potato wash
10
Go to the pelt
11
Fall in
12
Carrot wash
13
Cut the roller
14
Fall in
15
Clean up the peppers
16
Cut
17
Fall in
18
I'll just flip it
19
It's colorful, it's fragrance, it's sweetBeer and duck legs Make Tips
Add cooking wine to remove the fishy smell when blanching the duck legs. Add a little salt for the base flavor.