Spicy steak
By BayleeBins
I wish you all a prosperous and bullish year! (^_^)V
Recipe Recommendations
- green onions 1 piece
- garlic 10 petals
- pepper 1/2 scoop
- soy sauce 10 scoops
- cooking wine 3 scoops
- chili sauce 2 tablespoons
- chili powder 3 scoops
- garlic 3 scoops
- white sugar 2 tablespoons
- sesame oil 1/2 scoop
- medium spice
- stewed
- an hour
- senior
Steps for Spicy steak
1
Soak the steak in cold water for about 3 hours, changing the water 2-3 times during this period.
2
Rinse with running water and drain dry.
3
Pour 8 cups of water into the pot, add 1 green onion (divided into 4 sections), 10 cloves of garlic, and half a teaspoon of pepper to boil.
4
After the water boils, add the steak. Don't pour it all at once, 3-4 yuan each time.
5
When the water boils again, fish out the steak.
6
It is best to wash the steaks with warm water. Then drain the water.
7
Change the knife to a big one.
8
In order to easily separate the beef bone and meat, make a knife between the meat and bone.
9
Leave the meat soup and drizzle it with gauze.
10
Prepare seasonings: 10 tablespoons soy sauce, 3 tablespoons cooking wine, 2 tablespoons chili paste, 3 tablespoons chili powder, 3 tablespoons mashed garlic, 2 tablespoons sugar, 1/2 tablespoon sesame oil, and stir well.
11
Put the steaks in turn into the pan, seasonings, and 3 cups of broth and start to simmer. The remaining broth can be added to the next hot steak meal.
12
Stew over medium heat, turning it from time to time to prevent the seasonings from clogging the pan.
13
When the soup is halfway through, add 1 chopped green onion and 3 green peppers, and then continue to simmer until the soup is exhausted.
14
Please sit down, pour wine, toast, no matter what.