Cream pickles, egg soup
By VicentaLakin
Recipe Recommendations
- green vegetables 115 grams
- eggs of 2
- mussels 200 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cream pickles, egg soup
1
Food products: eggs, vegetables, vegetables (cooked)
2
Clean up the cabbage。
3
Put it on the board to be used。
4
And cut off the fine, ready to eat。
5
Put the eggs in the bowl with a proper amount of wine。
6
It's egg fluid。
7
The boiler is hot and hot, and the egg fluid is made into pieces。
8
Then, using fried egg oil, the cut-in-the-breed cabbage was turned over。
9
Then, some fresh water will be boiled open and the vegetables will die。
10
Then we'll put in the fried eggs and flip the peeled light。
11
Finally, a proper amount of salt。
12
Plus a proper amount of chicken。
13
Twisted, you know。