Chocolate bean ice cream mooncake
By VicentaLakin
There's nothing like chocolate for your loved one. Because it's a romantic alias, full of affection. And it's the most beautiful time of the day in which this summer hits. On this special day, chocolate with ice cream and honey beans, a sweet gift for my favorite。
Recipe Recommendations
- Dark chocolate coins 150 grams
- Vanilla Honey Bean Buffy Ice Cream appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Chocolate bean ice cream mooncake
1
Black chocolate melts by insulation。
2
After a mild temperature, a layer of thickness is evenly painted in the mould, and the refrigerator is frozen to a rigidity。
3
The vanilla honey bean puffy approach: take a container and put it in two egg yolks, 50 grams of fine sugar, 4-5 drops of vanilla and 25 grams of water。
4
The insulated water keeps mixing
5
Send to sticky。
6
Cold water cools
7
Leather cream 230 grams to nine distributions。
8
A small amount of cream is mixed with yolk。
9
When it's mixed, it's even with the rest of the cream
10
Add the right amount of honey beans
11
Softly blend。
12
Put the made vanilla bean barf in the patterned chocolate mold, not too full
13
Then put it in the freezer。
14
The melted micro-temperature chocolate fluids cover the ice cream evenly and are frozen to the norm。
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