French muffins
By VicentaLakin
Reason for recommendation: The taste is sweet and soft, and can be matched with any fruit and sauce you want。
Recipe Recommendations
- low-gluten flour 190 grams
- fine sand sugar 35 grams
- butter 40 grams
- yeast powder 3 grams
- lemon juice 2 grams
- milk 250 ml
- eggs two
- salt 2 grams
- powdered sugar 10 grams
- sweetening
- fried
- an hour
- ordinary
Steps for French muffins
1
Prepare food。
2
Separate eggs from egg yolk。
3
Waterproofing melts butter。
4
Put milk in the pot and add yeast. Smuggled and evenly set for 10 minutes。
5
Add 15 grams of fine sugar to the flat. Then add yolk, salt mix。
6
Add butter evenly。
7
Scan low-banded flour。
8
It's a 20-minute stand-off。
9
A lemonade is added to the egg-cleaning, which is then distributed by electric shocks。
10
Take one half of the protein to join the paste and mix it up evenly from the bottom。
11
Add the remaining protein to the paste and mix it evenly。
12
Turn the tacos off the fire and start preheating。
13
At the end of the preheat, a spoon of paste fell in the pancake。
14
It's about a minute to fry, and then turn the other side, and it's as good as gold. If you like the fruit and sauce, you can use a little sugar。