Butter bag
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- milk 100 grams
- low powder 50 grams
- light cream 75 grams
- white sugar 30 grams
- salt 2 grams
- yeast 2.5 grams
- egg liquid
- milk fragrance
- roast
- several hours
- ordinary
Steps for Butter bag
1
High powder 175 grams, milk 100 grams and yeast 2.5 grams are mixed and evenly fermented twice as large。
2
Pick up the niced Chinese noodles and add other material。
3
It's almost complete。
4
The noodles are split into eight rolls。
5
Take a long one, roll it up again. Roll it up and wake up for five minutes。
6
And then they grow into molds, and they don't grow much, and that's what's good。
7
Then brush the egg fluid。
8
The middle layer of the oven is about 190 degrees and 15 minutes and can be covered with tin paper, depending on the colour。