Mango Simirou
By VicentaLakin
Simillo is the best drink in the summer, and some coconuts are added to the freezer, and the ice is cold, the coconut is thick, the fruit is sweet, and eats it, so that it feels good。
Steps for Mango Simirou
1
I'm using a big sip of Simi
2
The pot is boiled and then put into Simi. It has to be boiled before it's released, or Simi's gonna be in the cold. Two to three minutes after Guy's little fire, don't open the lid and shut it down for about 15 minutes
3
After the first trip, Simi was transparent, but it was a white hard core。
4
Two to three minutes after you make the fire again, or 15 minutes after you shut it down
5
Once again, Simi is completely transparent. It's cold
6
Water filtering. Simeon's a piece of cake。
7
Simi put it under the bowl
8
Put a can of coconut in the freezer for about half an hour
9
Take out the frozen Simi coconut and put the mango in the skinMango Simirou Make Tips
My method for cooking sago focuses mainly on soaking. If you keep cooking sago over heat continuously, it is actually hard to cook it through completely, and it takes about 40 minutes to do so. This method saves both effort and energy. You guys can give it a try.