Fish and cheese
By VicentaLakin
Fish and cheese boxes are an important taste of fish in the canals, and their use is to create a taste of fish that burns with pepper, ginger and vinegar. It's a lot of fun to have fish and cheese-crackers together
Recipe Recommendations
- long eggplant 500 grams
- pork stuffing 150 grams
- eggs of 2
- onion 15 grams
- pickled chili 25 grams
- Jiang 10 grams
- garlic 15 grams
- cooking wine 10 grams
- soy sauce 10 grams
- sugar 20 grams
- vinegar 20 grams
- salt appropriate amount
- dry starch appropriate amount
- pepper appropriate amount
- fish-flavored
- fried
- several hours
- ordinary
Steps for Fish and cheese
1
Preparation material。
2
An egg, salt, pepper powder, fragrance, raw chopsticks are placed in the pig's meat pie to stir up in one direction and to add onions. Gingertails are even。
3
Slice the eggplant in two pieces
4
Make meat in the middle of the eggplant box。
5
Then do all the eggplant boxes。
6
Take an egg, a proper amount of flour, a proper amount of salt, pepper powder, and turn it into an egg paste, not too rare。
7
The eggplant case is evenly covered with starch。
8
The eggbox is placed in a thin piece of egg paste。9
In 80 per cent of the hot oil pan, the oil pan heats up into light yellow and then into the eggplant box, 10 seconds into golden yellow, where the oil is drained from kitchen paper。
10
Twenty grams of vinegar, 10 grams of soy sauce, 20 grams of sugar, 10 grams of wine, 1 grams of salt, and water starch appliance to bowl juice。
11
Save the oil in the frying pan, put down peppers, ginger, garlic, smelt。
12
And pour the bowl into the pot, and the little fire shall be thickened, and the thick water shall be poured on the eggbox, and onion shall be cast。Fish and cheese Make Tips
1. Prepare the egg batter; it shouldn't be too thick, or it won't coat well.
2. Long eggplants look better and are easier to eat.
3. Slice the eggplant thinly so it absorbs the flavor better.