Yogurt ice cream
By VicentaLakin
The most I ever made was yogurt, which was never broken in four seasons a year. I like ice cream in the summer, and it's a more original yogurt cream
Recipe Recommendations
- light cream 200g
- yogurt 150g
- milk 150g
- sugar 50g
- egg yolk of 2
- corn starch 10g
- milk fragrance
- other
- an hour
- simple
Steps for Yogurt ice cream
1
Put sugar in the milk and boil off the fire
2
A few drops of white vinegar in the yolk, preferably lemonade
3
The yolk spreads into boiled milk and mixs it upside down
4
So that the milk of the egg shall be mixed, then the small fire shall warm it, and it shall boil until it becomes boiling, but shall not be boiled out of the fire, and shall be laid in reserve. Don't open it or it'll turn into eggflower soup。
5
It's like it's been on seven
6
Put yogurt in the yogurt
7
I'll put the fresh cream in
8
It is evenly mixed and placed in the freezer room for about an hour. It'll be faster with an ice cream machine
9
Ice cream drums are placed 24 hours early in the freezer room of the refrigerator, at 18 degrees cold, and they are brought out immediately to pour ice cream into the freezer and mix them up for 20-30 minutes. It's like the ice cream machine's not moving
10
You'll be able to put a cold in your food boxYogurt ice cream Make Tips
1. The time required for mixing in an ice cream maker depends on the temperature of the ice cream mixture; it will be ready faster after refrigeration. 2. If you do not have an ice cream maker, you can whisk the mixture for a few minutes with a beater in the final step, and then place it in the freezer to freeze.