Mango jam

By VicentaLakin

Mango jam
LG WENT TO GUANGXI AND BROUGHT BACK A BIG BOX OF MANGOES, WHICH, ALTHOUGH THEY WERE DELIVERED, LEFT A LOT OF THEM, SO HE BROUGHT THE JAM, SENT THE RELATIVES AND FRIENDS, AND THE KIDS GENERALLY LIKED IT. THIS TIME, THERE ARE NO SPECIFIC INGREDIENTS, BECAUSE THE SWEETNESS OF MANGOES AND THE TASTE OF PERSONAL PREFERENCES VARY, SO SUGAR CAN BE ADDED DEPENDING ON THE CIRCUMSTANCES. OF COURSE, SUGAR-RICH PRESERVATION PERIODS ARE LONGER THAN THE LOW AMOUNT OF SUGAR. ANOTHER WAY TO EXTEND THE SHELF LIFE IS TO KEEP A SMALL BOTTLE FROZEN AS MUCH AS POSSIBLE, TO WARM IT UP BEFORE EATING, TO FEEL ESSENTIALLY UNCHANGED AND TO EAT AND CONTINUE TO FREEZE。

Recipe Recommendations

  • mango appropriate amount
  • white sugar appropriate amount
  • lemon appropriate amount

Steps for Mango jam

  • Make Mango jam step 0
    1
    Mango takes meat cutters。
  • Make Mango jam step 1
    2
    A proper amount of sugar pickled more than an hour。
  • Make Mango jam step 2
    3
    Lemon rubbing skin, lemon juice。
  • Make Mango jam step 3
    4
    The pickled mango is heated in the pan。
  • Make Mango jam step 4
    5
    Boil and turn the fire, slowly and with lemon peels and juice, and keep mixing against glue。
  • Make Mango jam step 5
    6
    Stay strong enough。
  • Make Mango jam step 6
    7
    The packaging is pre-sterilized and the jam is poured into the container while it is hot。
  • Make Mango jam step 7
    8
    When the seals are closed, they are cooled or frozen and stored, and finished as soon as possible。

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