It was a coconut milk stew
By VicentaLakin
Everyone's had the stew, and today, it's a coconut milk stew, it's cool, it's sweet, it's open, it's smooth. Do it。
Recipe Recommendations
- milk fragrance
- steamed
- half an hour
- simple
Steps for It was a coconut milk stew
1
You can have the coconuts and the coconuts. Pour all the coconut juice out。
2
Get a proper amount of coconut juice on it。
3
Three eggs. Break it up. Don't get too aggressive。
4
Milk 150 grams, with a proper amount of white sugar, softly and softly to melt。
5
Then we mix milk with egg fluids, and it's smooth in one direction。
6
Sifting milk and eggs across to coconut juice。
7
It's also light and smooth in one direction, so try not to foam。
8
It is then softly poured into the coconut shell, covering it with a membrane, and with toothpicks with small holes on it。
9
The fire boils the water into the steam pot. Small and medium fire evaporates 30 to 40 minutes. (Because the coconut shells are thick, the steam will take longer。