Taco
By VicentaLakin
TARO IS A TRADITIONAL DESSERT IN THE FAMOUS FUJIAN AND TAIWAN REGIONS, WITH COOKED TACOS THAT CAN BE EATEN IN ICED WATER AND HOT MEALS IN WINTER. IN TAIWAN AND THE FUJIAN REGION, MANY DESSERTS, SUCH AS BEAN BLOSSOMS AND SALTING ICE, CAN BE FED TOGETHER WITH TACOS AND MELONS. IF YOU WANT TO TRY IT AT HOME, YOU CAN GROW IT WITH ALL KINDS OF COARSE GRAINS, HEALTHY AND DELICIOUS, AND MAKE IT PURE BY HAND。
Recipe Recommendations
- cassava flour 200g
- pumpkin 100g
- red rice flour 2g
- boiling water appropriate amount
- powdered sugar 40g
- sweet potato 240g
- matcha powder 2g
Steps for Taco
1
Pumpkin's going to wash his skin and steam
2
When it's fertilized, it's crushed with a pumpkin stick
3
take the proper amount of water and pour 100 g cassava powder and 20 g sugar powder on the side. medium
4
While you mix it with chopsticks, until the cassava powder can mix it into a pack
5
Pumpkin mud pours into the cassava, and it'll stick a little bit. Move
6
Add some cassava powder, and rub it in the face
7
In the same way, steam the potatoes
8
When it's ready, go to the skin and make it red potatoes
9
The mashed potatoes and cassavas are evenly mixed, and the appropriate amounts of potatoes are collected. Corps
10
You add cassava powder, and you rub it like you don't stick your hands. Corps
11
Take half of the rest of the unpaved cassava and add a red song. Pink
12
You add cassava powder and you rub it in red. Corps
13
The rest of the yams, add tea powder
14
Add cassava powder, sticky while rubbing green potatoes. Corps
15
The turquoises are made into cylindrical bars, cut into small pieces with a knife
16
Cut the rest in order, put it in the food bag, freeze it, and then take it out when you want to eat
17
When you eat it, take it out of the fridge, boil it, put some pudding you like