Little red beans
By VicentaLakin
This small snack is almost always visible in every West Point house and tastes delicious. And it's not so hard to make a snack. It's a good snack to spend time. It's essential
Recipe Recommendations
- high-gluten flour 150g
- powdered sugar 60g
- red bean paste 250g
- white sesame appropriate amount
- butter 80g
- eggs 20g
- whole egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Little red beans
1
When the butter room softened, it was poured into the sugar powder with a hand-plug. even
2
I'll pour it in
3
Smash the butter and flour with your hands
4
And then you pour it into a scattered egg and you rub it in the face
5
The dough is covered with a skin mask and the fridge is frozen for about 30 minutes
6
Based on the size of the lasagna, split the lasagna into 2-3 minutes, take a lasagna, rub the strip on the lasagna
7
Open the long strip
8
Squeeze a long bean sand in the middle of a rectangular face
9
Wrap the bean sand in a piece of face and make it a long cylindrical strip
10
Scratch the surface with a full egg fluid
11
And then we'll spread some white sesame, cut it in small pieces with a knife, put the little bit on the grill, put it in a preheated oven, mid-level, fire, 20-25 minutes
12
On the surface, it's golden