Banana cranberry marfin

This was made on the seventh day. Seven o'clock, Chinese Valentine's Day, a very sweet day. It's also the weekend when my husband doesn't have to go to work, and at 7 a.m., a small, small, lazy couple is still drunk in their sweet dreams, and I quietly rise up to bed and start the drum breakfast. Look at the bananas in the house, think it's been a long time since we've had banana marfins, so make a quick dessert while breakfast's in the pot, and make the three people Valentine's Day sweet! As a result, raw materials were prepared, made, baked, and in 20 minutes, the house was filled with bananas. Two people woke up with a strong scent, and the little fat chick started by saying, "The smell of bananas. Mom, have you made banana cake?" And when I heard the affirmative answer, the little one screamed, "Yeah, that's great. I love banana cake." So the two men got up, washed up, had a glass of water that I had dryed, and one of them picked up a marffine, took care of it, and took care of it. Look at them, I think the best Valentine's Day is that. With three people together, with the simplest satisfaction and happiness, the days are also happy! Oh, a beautiful day begins in a full of sweetness and happiness! It's my favorite song: "Love is right, Valentine's Day is every day!"