Cherry Chifeng
By VicentaLakin
It's too hot, it's not raining for more than a dozen days, and it's hot and hot. There have been numerous droughts, floods, typhoons, earthquakes, accidents, riots... What happened to our planet? What about our society? Sometimes it is considered that life is truly fragile, and that a small accident and an inadvertent omission can cause irreparable and irreparable harm to it. So, what other reason do we have to live in the present and cherish every second of our lives? "With lovers, do happy things" and make every day the last day of your life, so that life will not be wasted and life will not be regretted
Recipe Recommendations
- eggs of 3
- lemon juice few drops of
- low powder 60 grams
- dried cherry powder 12 grams
- milk 45 grams
- edible oil 40 grams
- white sugar 45 grams
- salt 2 grams
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Cherry Chifeng
1
Raw materials。
2
The eggs were divided, several drops of lemonade were added to the protein, and 30 grams of white sugar were added three times to the dry hair bubble。
3
Add 15 grams of white sugar to the yolk, which is fully plastered to melt。
4
The oil was added in two to three different parts, and the mix was even。
5
Add milk evenly。
6
Low powder, dried cherries, salt blended and sifted into yolk paste。
7
The top-down method is smooth and smooth。
8
The oven is preheated at 175 degrees, and a third of the distributed protein paste is mixed into the yolk paste。
9
The mixed paste drops into the remaining protein paste with a slight and even flipping。
10
Falling into the mold, shaking away the bubble。
11
A preheated oven, 175 degrees, mid-level, upper and lower fire, approximately 35 minutes, with a drop-button dry and demox。
12
Cut the pieces or go straight to the hand, you can eat them