hot and sour potato silk
This dish is very spicy, and people who are afraid of spicy food can not add dried peppers to reduce the spicy taste.
Recipe Recommendations
- potatoes two
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for hot and sour potato silk
1
Cut the potatoes into shreds, wash them in clean water to wash off the starch, remove and drain off the water.
2
Cut green onions, ginger, garlic, and peppers for later use.
3
Without green peppers, I'll cut green onions into shredded strips instead of color matching!
4
Put the oil in the pan and heat it up, add the onions, ginger, garlic, and pepper and fry until fragrant.
5
Add shredded potatoes and stir-fry.
6
Add the chili paste and vinegar and saute for one minute over high heat (add less in the middle if you lack water).
7
After frying, add shredded spring onions, add a small amount of salt (originally there was salt in the chili sauce) and MSG and take out of the pan.