Sunshine yogurt
By VicentaLakin
Look at the name. It's just a way to make yogurt in the summer. It's just to make yogurt in the sun. Because of high summer temperatures, we're almost 30 degrees here, and the balcony is almost 40 degrees below the sun, which is the most suitable for yogurt. Use solar energy, conservation energy. And the yogurt coming out was awesome。
Recipe Recommendations
- pure milk 1500g
- sour milk 500G
Steps for Sunshine yogurt
1
The milk is so cold, it's as cold as 40-45 degrees
2
Prepare your own yogurt, which was previously powdered with bacteria, and this time directly with yogurt. It's usually twice. It's a lot of re-use and sour cream
3
Pour yogurt into the milk and mix it evenly。
4
I put the thermometer in the sun for half an hour
5
Zoom in, just 40 degrees. Which means if the temperature is about 33 degrees, the temperature in the sun is about 40 degrees, which is very good for yogurt
6
All bottles were sterilised with boiling water, and milk mixed with yogurt was poured into the bottles, with a tight lid on it, and the sun was tanned for seven to eight hours. I usually get it done around 10 a.m. till about 6 p.m。
7
The yogurt will be out of the sun in about eight hours. Put it in the freezer, take whatever you want