The spicy salami used this time was a very good one I bought at a food fair. I wonder if I can still find such a powerful Salami in the future.
Barbecue ham, spicy salami, gorda cheese, spring onions and ticino spices. The mixed filling is delicious.
Wrapped in layers of skin. Place in the oven for 20 minutes. Eat while it's hot. It's delicious.
ham and cheese snail roll
By BartCollier
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- simple
Steps for ham and cheese snail roll
1
Cut onions, ham, salami, and cheese into diced slices. The picture shows the special salami purchased at the food exhibition. It tastes very good.
2
Mix the cut ingredients with thyme, lemon zest, Ticino spices, and oil to form a filling. Spread it on the layer of skin.
3
Roll the dough tightly and seal with egg white. Cut into the right size. Mix egg yolks and milk and brush on each snail roll.
4
The hot air is 180 degrees, and the oven is 200 degrees. Middle level. 20 minutes. Eat it while it's hot, it's the most delicious.ham and cheese snail roll Make Tips
1. The amounts of ham, cheese, scallions, and salami are not absolute. The values given are simply the amounts I used. You can mix and match freely according to your personal preference. 2. If ready-made puff pastry is not available, you would have to make the layered dough by adding more oil, similar to making Sweetheart Cakes. That is too much trouble. It is more convenient to just buy it directly if it is available.