Roast seafood
By VicentaLakin
This roasting meal, which uses a lot of prawns and cactus, is still very fresh after it's roasted with tin paper, but it's a layer of groceries, so it's blended with each other, and it keeps its own special taste, and it tastes like it, and it tastes like it。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Roast seafood
1
The fresh cactus is hot and hot for 20 seconds
2
Shrimps are treated 20 seconds fast
3
The eggplant cut a centimetre thick, with a cleavage on the surface, which is easy to taste, not cut。4
The eggplant is in the frying pan, with a little oil to evaporate and the eggplant juice softening. The eggplant's ready
5
And put a little butter in the pot, and make the onions smell
6
It's going down and out
7
It's the same as the ripe peas and corn
8
Salt and pepper
9
A proper amount of special sauce is evenly fried。
10
The roasted eggplant is covered in abalone juice. It doesn't taste like abalone
11
The rice is in the oven, and there's an eggplant with abalone juice
12
Put the shrimp on top of the cactus
13
Spill a little pepper, and finally a masuri to pieces。
14
Packaged with tin paper, oven 180 degrees preheated and baked for 15 minutes
15
It's delicious