Corn rib ink soup
By VicentaLakin
Recipe Recommendations
- dried cuttlefish one
- ribs 100 grams
- corn of 2
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Corn rib ink soup
1
Dried ink fish wash with open water2
It's about three centimeters of corn3
Scratch the soft ink, and scramble the ink with ginger4
Cream water goes to the blood and the corn section, the ink, and the ginger is put in the pot with a proper amount of cool and white and a 20-minute stew5
Add onions to soup bowls. Salt is good6
I'll put the stew in the soup bowl