Porridge of wild melons

The wild rice is thousands of years old in the wild in the region of Lake Subil. Because of the fresh air that grows in the environment, clean, clean, clean lake water without contamination, the thick snow of the winter caps, the geological formation of glaciers and the evolution of natural survival over the centuries, it ensures its strange nutritional composition and efficacy. The local Indians used it as one of the main foodstuffs hundreds of years ago. In the seventeenth century, French explorers discovered this pure, nutritious and unique taste of nuts in the Lake Subil region. Today, the American and Europeans view it as the best of the best... with poetry. There are thousands of wild rice-related recipes that are now popular. For the protection of the environment, local governments have prohibited the use of any fertilizer, pesticides, herbicides, all of its natural original growth environment, and have inherited traditional hand-drawn boats and wooden poles. Subil's wild rice is a green food that the United States Department of Agriculture has called the Northern Star. Wild rice contains abundant amino acids, vitamins and minerals. It also contains a unique natural antioxidant, which allows it to be stored in normal storage conditions for years without mold or worms. The University Laboratory in Minnesota has been successful in extracting this antioxidant from the Nome Subil, using it to stimulate human immunosuppression cells and significantly increase human immunity. The experiment proved that wild rice had a preventive and inhibitive effect on heart disease and cancer. Long-term use of wild rice can supplement the most efficient antioxidants in humans and slow the aging, thereby increasing the longevity!