Secret beer and soufflé
By VicentaLakin
It's been a moo-cat ever since we were kids, and it's all fish, fish, fried and boiled, and it's not too much to eat。
Recipe Recommendations
- grass carp art. 1
- red pepper one
- steamed fish oyster sauce appropriate amount
- baking soda a little
- starch appropriate amount
- salt appropriate amount
- green pepper one
- pepper appropriate amount
- beer appropriate amount
- onion ginger garlic a little
- white vinegar appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Secret beer and soufflé
1
Strawfish one by one. Clean up. Go to the line
2
Go to the end, keep the middle
3
Cut the fish in two fingers wide
4
Set up the sliced fish, stick it to the bone, cut it off
5
Remove all fish bones and cut the fish to the right size。
6
Prepare the proper amount of vinegar, beer and salt
7
Two spoons of vinegar, half a bowl of beer, one spoon of salt in the fish, and 15 minutes of salt
8
Squeeze the salted fish into the water and get it out。
9
In the fish, put in a small amount of soda powder, two spoons of steamed fish oil, one spoon of pepper powder, three spoons of beer, pickled for 10 minutes
10
Pick up the pot, put in appropriate quantities of oil, burn up to 60 and 70% of the heat, and make little fire. And when the oil is hot, rounded up with starch。
11
The fire will blow slowly, both sides will be fine。
12
We'll take the fish
13
Put a little oil in the pot and put it in the fragrance
14
Put it in the red pepper, it's even
15
Pump it in, put it in a suitable amount of steamed fish oil. Scramble, the fish will change colour。
16
Let's load up. Eat while it's hot