Private sauce
By VicentaLakin
It's a very special place. Don't miss the goodies, fleshless flesh-eating people
Recipe Recommendations
- pork appropriate amount
- SUFU 3 pieces
- oyster sauce 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- potatoes of 3
- bean paste 3 scoops
- beer a small bowl
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Private sauce
1
Preparation materials
2
Pick the pot, put the beer, onions
3
Put it in the meat
4
About two to three minutes, the beer is volatilized and the meat can change。
5
Pick up the pot, put the oil in, and then add: pepper peppers, fragrances, cinnamon, onions, fragrance。
6
In turn: Decreasing milk, bean petals, bean oil, sauce。
7
When the scent comes out, it's put in meat and potatoes, and it's even, and then it's filled with a proper amount of fresh water. Put it in the pressure pan and stew for 20 minutes。Private sauce Make Tips
Using beer to remove the gamey odor yields a meat texture and flavor superior to the traditional blanching method.