Garlic pretzels
By VicentaLakin
All we've ever done before is feel shrimp in the fried version. Although it's corrosive, it's old enough to lose the elasticity of shrimp when it's not careful, because it usually has to blow up again because it controls the extra moisture and grease that makes the shell ungreasy
Recipe Recommendations
- fresh shrimp 300 grams
- garlic 5-merous
- Little red pepper for 2~3
- qingchong a handful
- starch 1 tablespoon
- cooking wine Half a spoon
- salt a little
- salt and pepper powder 1 scoop
- corn oil 2 tablespoons
Steps for Garlic pretzels
1
Clean up the shrimp, don't head, pick out the shrimp wire from the second half of the shrimp back with a toothpick, cut off the shaving and mix it with wine, and wait around 10 minutes to wipe out the extra water in the kitchen paper. min
2
Join the starch, so that the shrimps are fully plattered. Pink
3
Garlic skins, garlic chops, red peppers cut thin, onions washed up and cut the spare
4
Two spoons of oil in the boiler, half-fried shrimp when it's hot to 60%
5
It's about three to four minutes until the shrimp changes
6
Get the shrimp out of the asphalt, leave a little shrimp oil in the pot, get garlic in the fire, and onions and peppers with the scent
7
And then pour the shrimp into the pot again
8
You'll be able to eat it with a few scramblings